BRUNCH MENU
"Coming This Fall"
Classic Breakfast Platter
3 eggs, choice of bacon or chorizo. Served with home
fries and an english muffin.
Rellena’s Nest
Chorizo scotch egg surrounded with yuca & potato.
Deep fried and placed on our huancaina cheese
sauce with salsa criolla.
Alfajores Pancakes
Fluffy pancakes layered with dulce de leche. Topped
with cookie crumbles, powdered sugar and lemon
zest.
Lomito Benedict
Saucy stir fry with red onions and tomatoes served in a
garlic butter sourdough bread bowl. Topped with
poached eggs, huancaina and cilantro.
Torrejas de espinaca
Crispy omelet made with spinach, red onions,
peppers, shredded carrots and American cheese.
Topped with salsa criolla
Breakfast Tacos
Scrambled eggs, choice of bacon or chorizo,
shredded jack/cheddar cheese, guacamole and pico
de gallo. Served with a side of ranchero sauce
Tacu Tacu
Traditional Peruvian rice and beans topped with an
avocado rose and salsa criolla
Huevos Rancheros
Corn tostadas and sunny side up eggs smothered in
peruvian bacon beans, jack/cheddar and a ricotto
ranchero sauce. Served
with salsa criolla.
Aji Chicken Club
Our house chicken salad, stuffed into toasted
sourdough bread with aji verde, tomato, white onions,
American cheese and bacon. Toasted with garlic
butter.
Avocado Toast
Fresh guacamole spread on sourdough toast with
sunny side up eggs, a huancaina drizzle and crushed
red pepper flakes. (Ask about vegan option)
Vegan Avocado Toast
Sourdough toasted with olive oil, fresh guacamole,
roasted aji amarillo, jalapenos and red peppers.
Covered in our vegan Avocado Jalapeno Lime
Sauce.
