DINNER MENU
starters
Choice of sea food cured in freshly squeezed lime juice with choclo, sweet potatoes, red onions and a hint of limo peppers.
Ceviche ~ White Fish
$20.00
Ceviche ~ Shrimp
$19.00
Ceviche ~ Mixed
$20 GF
Choros a la chalaca (mussels)
spicy mussels marinated in fresh lime juice with limo, jalapenos, cilantro, and choclo(spicy)
$16 GF
beef empanadas
filled with juicy ground beef and choclo. served with aji verde
$12.00
tostones sliders
beef sliders, onions, tomato and fresh mozzarella between crispy plantains. served with avocado- jalapeño- lime sauce
$12.00
Cold Dishes
Causa De Pollo (Chicken)
$17.00
Shrimp
yucca and potato patties layered with choice of protein, peas, avocado and huancaina drizzle. garnished with pickled red onion, cilantro and kalamata puree
$19.00
Tomato Salad
rough chopped tomatoes and cucumbers marinated in red wine vinaigrette, topped with pickled red onions
$12 GF
aji de pollo roll
creamy chicken blend with huancaina rolled into seaweed paper with sushi rice and avocado
$16.00
Vegan Dishes
Quinoa Bowl
white quinoa and assorted vegetables, topped with marinated oranges, sweet potatoes and avocado-jalapeño-lime sauce
$15 GF
Papa Rellena De Quinoa
red quinoa stuffed in a yucca-potato ball served with pickled red onion and avocado-jalapeño-lime sauce
$14 GF
Hot Plates
Papa Rellena (Fried Potato Balls)
fried yucc a & potato stuffed with juicy ground beef. served with aji verde, topped with pickled red onions and cilantro
$16 GF
Jalea (Fried Seafood Platter)
gently fried calamari, shrimp, mussels, and cod topped with pickled red onions. served with huancaina sauce and aji verde
$25.00
lomito saltado (stir fry skirt steak)
or chicken $25
saucy stir fry with red onions, tomatoes and cilantro served in a buttery garlic sourdough bread bowl
$29.00
arroz chaufa con chorizo
savory fried rice tossed with red peppers, eggs, carrots and chorizo. garnished with julienned scallions
$14.00
salmon & huancaina risotto
pan seared salmon served over creamy huancaina infused risot to with sweet potatoes. topped with fresh pico de gallo
$24.00
Tacos
fish or shrimp tacos served with lime slaw, avocado and pickled red onion in a corn to rtilla
Old Bay Tacos
served with a side of avocado- jalapeño- lime sauce
$13 GF
jalea fried tacos
served with a side of aji verde sauce
$13.00
Sides
Yucca Fries
$8 GF
Truffle Fries
$12 GF
French Fries
$8 GF
Tostones
$8 GF
Papa A La Huancaina (Potatoes)
boiled potato sliced and topped with huancaina, hard boiled egg, kalamata olives and cilantro
$12.00
Dessert
served with a scoop of homemade ice cream
Alfajores
peruvian sugar cookie with dulce de leche
$10.00
Churros
$10.00
*This item can be cooked to your liking. consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Please advise your server of any allergies you may have