FOOD MENU
SHAREABLES
WINGS
8 Wings With Choice Of BBQ Or Garlic Parmesan
$18.00
OYSTER TACO
Fried Oysters, lettuce, Pico, Chipotle Ranch
$20.00
CRAB CAKES
Mix Of Crab & Vegetable With Red Pepper Dressing
$25.00
BONE MARROW
Buttered Leek, Crispy Garlic, Sesame Seed
$18.00
BAKED CLAMS
6 Topneck Clams, Bacon, Mixed Veg, Sourdough Stuffing
$17.00
PORK BELLY LETTUCE WRAPS
Chimichurri, Pickled Cherry Pepper, Pickled Fennel, Burnt Lemon
$24.00
BEEF SLIDERS
2 Smashed Patties, Tomato Aoli, Prosciutto, White Cheese Sauce
$20.00
CROQUETTES
Beef, Cheddar, Mixed Vegetables
$15.00
CHICKEN TACO
Tomato, Onion, Pico, Guacamole, Cheddar, Aji Verde
$18.00
VEGGIE EMPANADA
Broccoli, Onion, Tomato, Spinach, Peppers, Provolone
$15.00
CHARCUTERIE
Chef's Choice Of Two Cheeses & Two Meats Served With Toast, And Seasonal Jam Cheese Only $18 Meat Only $22
$36.00
NACHOS
Cheese Sauce, Pico, Chipotle Ranch
$14.00
SPINACH HUMMUS
Yucca Chips, Crudité, Parmesan
$18.00
TOMATO MUSSEL
Tomato, Garlic, Basil, Parsley, Toast
$18.00
RAW BAR
TUNA TARTAR
Miso Sesame Aoli, Fried Shallot, Yucca Chips
$15.00
OYSTERS
Oyster Ponds- Southold L.I.
$3.25ea OR $19.50/6
CEVICHE
Fluke, White Corn, Onion, Celery, Limo Pepper, Lime, Cilantro
$21.00
MAINS
CUBAN SLIDERS
Pulled Pork, Ham, Pickle, Mustard, American Cheese, Yucca Chips
$18.00
NY STRIP STEAK
12 oz Prime Cut NY Strip Choice of Mushroom Cream Sauce or Blue Cheese Brûlée
$37.00
CAESAR SALAD
Romaine, Crouton, Red Onion, Parmesan, House Made Dressing ADD: Chx $9/ or Steak $11
$16.00
STRIPED BASS
6 oz Striped Bass, Garlic & Herb Succotash, Bilbaina Sauce
$29.00
OCTOPUS
Fried Potato, Garlic, Tomato, Spinach, Red Pepper Dressing
$24.00
SEARED TUNA
Served Rare Over Tossed Bean Sprout, Alfalfa Sprout, Red Onion with Lemon Vinaigrette
$17.00
FISH & CHIPS
Beer Battered Fluke, Slaw, Yucca Fries
$28.00
SIDES
YUCCA FRIES
$9.00
YUCCA CHIPS
$7.00
ROASTED BEETS
$14.00
FRENCH FRIES
$8.00
GARLIC MASH
$8.00
THAI CRISPY BRUSSELS
$10.00
ADD TRUFFLE
+$4.00
VEG FRIED RICE
$11.00
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
FOR PRIVATE EVENTS EMAIL US AT THELASTWORDHUNTINGTON@GMAIL.COM