Our Menu

Buttered scallions, crispy garlic, and sesame seeds • Add Beef Tartare +$12.00

Littleneck clams, stuffing, bacon, mixed vegetables, and lemon froth.

Two smashed patties, white American, tomato, lettuce, pickle, and ketchup.

Refried beans, miso, roasted garlic, onion, bacon, cherry tomato, cilantro, and Cotija cheese.

Cowboy butter, duck confit, demi, garlic, and smoked cheddar.

Braised short rib and sharp cheddar.

Choice of BBQ or garlic Parmesan.

Cheese Only $20.00 | Meat Only $24.00 | Full $40.00 • Chef's choice of two cheeses and two meats served with toast and seasonal jam.

Soy sauce, honey, garlic, scallion, and toasted sesame.

Tomato, onion, pico, guacamole, cheddar, and aji verde.

Cream cheese base topped with cheddar, served with tortilla chips, pita, carrot, and celery.

Pulled pork, ham, pickle, mustard, and American cheese.

Romaine, croutons, red onion, Parmesan, and house-made dressing • Add Chicken +$9.00 | Steak +$13.00

Chimichurri, pickled cherry pepper, pickled fennel, and burnt lemon.

Each $3.25 | Half Dozen $19.50 • Oyster Ponds, Southold, Long Island.

Fluke, onion, celery, limo pepper, lime, and cilantro.

5 oz flat iron, black pepper, Japanese mayo, capers, dill, basil, parsley, cilantro, egg yolk, scallion, pepper, and toast.

10 oz prime cut, choice of mushroom cream sauce, chimichurri, or blue cheese brulee.

14 oz breaded pork chop, aji verde, and Inca sauce.

8 oz breast served medium-rare, mushroom, cherry tomato, shallot, and miso broth.

8 oz wild-caught filet, sautéed bok choy, smashed herb potato, and caper & shallot pan sauce.

Braised short rib, garlic herb mashed potato, and demi-glace.

Buttered pappardelle, mushroom, shallot, cherry tomato, spinach, garlic oil, and black pepper • Add Chicken +$9.00 | Steak +$13.00

Breaded & fried chicken breast, lettuce, tomato, cheddar, chipotle ranch, Texas toast, and side salad.

Wild-caught fluke, beer batter, slaw, and yucca fries.

Breaded chicken breast served with French fries, a side of aji verde, Inca sauce, honey mustard, and ketchup.

Add Truffle +$5.00

Chocolate cremeux and vanilla ice cream.

Chocolate mousse filling, whipped cream, and strawberries.

Passed and set at the table. Choice of 4: Cuban Sliders ~ Ham, Pulled Pork, Pickles, American Cheese, Mustard | Veggie Empanadas ~ Broccoli, Onion, Tomato, Spinach, Peppers, Provolone | Beef Sliders ~ Grass Fed Beef, Smash Patties, Lettuce, Tomato and Pickle, White Cheese Sauce | Fried Chicken Sliders ~ Lettuce, Tomato, Ranch, BBQ Spinach | Hummus ~ Spinach, Chick Peas, Parmigiana, Tortilla Chips | Wings ~ Choice of Buffalo, BBQ, Or Garlic Parmesan | Ceviche Station ~ Fluke, White Corn, Onion, Celery, Lime, Cilantro, Pepper | Churos ~ Served with Chocolate Sauce

Set at the table. Includes a choice of 4 appetizers from above • Shrimp Cocktail ~ Steamed Shrimp, House Cocktails Sauce | Charcuterie Table ~ Chef’s Choice Of Two Cheeses And

Beers: Corona, Bud, Bud Light, and White Claw. Wines: Cava, Pinot Grigio, Chardonnay, Cabernet, and Malbec.

Beers: Corona, Bud, Bud Light, and White Claw. Wines: Cava, Pinot Grigio, Chardonnay, Cabernet, and Malbec. Well drinks. Does not include specialty cocktails, martinis, or margaritas.

Beers: Corona, Bud, Bud Light, White Claw, and IPA. Wines: Cava, Pinot Grigio, Chardonnay, Cabernet, and Malbec. Well drinks, specialty cocktails, and an open back bar, excluding top-shelf items.

Choose THREE of the following:

Lettuce, tomato, pickle, American cheese, and burger sauce.

Creamy cheese sauce and cavatappi pasta.

Mixed greens, cucumber, red onion, tomato, and herb vinaigrette.

Served with aji verde and ketchup.

Served with aji verde and ketchup.

Choice of BBQ or Buffalo, served with ranch.

Pulled chicken, cheddar, mozzarella, and tomato.

Choose THREE of the following:

Chicken breast drizzled with chicken demi.

Beef and red sauce seasoned with Italian herbs and Parmesan.

Creamy grits seasoned with butter and mixed cheddar, Cajun marinated shrimp, and gravy.

Penne with tomato sauce, Brussels sprouts, peppers, mushrooms, and Parmesan.

Sliced chicken, seasoned rice, and aji verde.

House-made churros with chocolate sauce drizzle.

Choose THREE of the following:

Tomato, onion, guacamole, pico de gallo, corn tortilla, and cheddar.

Lettuce, tomato, pickle, American cheese, and burger sauce.

Mixed greens, tortilla strips, roasted peppers, scallions, white corn, jalapeños, and red pepper dressing.

Cakes made of mixed vegetables and crab, served with pepper sauce.

Creamy cheese sauce, cavatappi pasta.

BBQ OR Buffalo, Served With Ranch.

Mixed Greens, Cucumber, Red Onion, Tomato, Herb Vinaigrette.

Cheddar melted over a stack of fries topped with bacon, pico de gallo, and chipotle ranch.

Fluke, red onion, corn, limo pepper, lime, celery, cilantro.

Pulled chicken, cheddar & mozzarella, tomato.

Choose THREE of the following:

Marinated steak and demi-glace.

Chicken breast, mozzarella, tomato sauce, Parmesan, and basil.

Penne, peas, and parsley.

Creamy grits seasoned with butter & mixed cheddar, cajun marinated shrimp & gravy.

Sliced chicken, seasoned rice, aji verde

Chicken breast and roasted potatoes drizzled with chicken demi-glace.

Beef & red sauce seasoned with italian herbs & parmesan.

Choose ONE of the following:

House made churros with chocolate sauce drizzle

Cream cheese-based, strawberry, and whipped cream.

Chef's choice platter of mixed desserts.

Beers ~ Corona, Bud, Bud Light, White Claw • Wines ~ Cava, Pinot Grigio, Chardonnay, Cabernet, Malbec, Pinot Noir

Beers ~ Corona, Bud, Bud Light, White Claw, Founders All Day IPA • Wines ~ Cava, Pinot Grigio, Chardonnay, Cabernet, Malbec, Pinot Noir
Well drinks • Does Not Include Specialty Cocktails, Martinis, or Margaritas

Beers ~ Corona, Bud, Bud Light, White Claw, Founders All Day IPA • Wines ~ Cava, Pinot Grigio, Chardonnay, Rosé, Cabernet, Malbec, Pinot Noir • Well Drinks | Specialty Cocktails • Open Back Bar Excluding Top Shelf Items